Frozen salmon might not seem like the best option when dining out in Singapore, but that’s what you get if you don’t know where to go to get fresh frozen salmon singapore . On top of that, frozen salmon isn’t necessarily bad; if prepared well, it can be just as delicious as fresh salmon, without all the muss and fuss. But where in Singapore can you get both good frozen salmon and cheap frozen salmon? That’s why we put together this list of the best places to get fresh frozen salmon in Singapore.
What makes a good salmon?
Because it’s such a versatile ingredient, frozen salmon singapore is used in everything from classic dishes like lemon-butter poached salmon to fusion recipes like grilled salmon with green tea and wasabi marinade. The type of salmon you choose depends on what you’re making and how big of a filet you want. King and sockeye are both tasty varieties; they’re large, so they’re great for grilling or roasting. These varieties tend to be saltier, which is nice if you’re looking for something that goes well with salty seasoning. Coho and pink salmon have less fat thanking than sockeye, but they also have less flavour. They work best when paired with bolder flavours like soy sauce or citrus juice. When cooking fresh frozen salmon, make sure not to overcook it should still be moist in the middle when you take it out of the oven or off your grill.
